★Private room banquet★ [12 dishes for 2 hours [all-you-can-drink] 5,000 yen (tax included) course] A fulfilling course with top-notch cuisine!

Course details

★Private room banquet★ [12 dishes for 2 hours [all-you-can-drink] 5,000 yen (tax included) course] A fulfilling course with top-notch cuisine!

5000 Yen(Tax included)

Please contact us the day before if you wish to change the number of people.

12items
3-80persons

All-you-can-drink available: All-you-can-drink beer, plum wine, fruit liquor, shochu, cocktails, wine by the glass, chuhai, soft drinks, and more!

[12 dishes and all-you-can-drink for 2 hours for 5,000 yen (tax included)] This course values Okayama ingredients, values seasonal ingredients, and respects the tastes of our customers, and is unpretentious and relaxed...we hope you will enjoy a fun time with some delicious alcohol.

Course menu

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◆Direct from the source! Seared golden-eyed snapper pressed sushi with sweet sauce

◆Snow crab and mizuna sushi rolls with crab miso

◆Aged roast beef and wasabi sushi roll

Warm winter vegetable salad with prosciutto ham and rabicotto sauce

◆Assortment of fresh sashimi from Okayama Prefecture

◆Thick-sliced beef tongue steak with yuzu-flavored grated daikon radish and ponzu sauce

◆Lily root wrapped in yuba and silver bean paste

Steamed wild red sea bream with turnip, served with yuzu-flavored consommé soup

Pork belly and Chinese cabbage millefeuille cutlet with plum paste flavor

◆Hiroshima extra large fried oysters with tartar sauce

◆Orange compote and gorgonzola cheese tart

*The menu is an example! The course menu may change depending on the weather of the day.

■■■■■■Benefits for organizers■■■■■■■■■

[1] One organizer: Free

*Reservations limited to 20 or more people

*December is not included

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Even those who don't drink alcohol can enjoy this restaurant.

You can enjoy not only soft drinks (6 types) but also non-alcoholic drinks!

(Non-alcoholic beer, non-alcoholic cocktails, non-alcoholic plum wine, etc.)

There are about 120 types of all-you-can-drink drinks, so even those who want to enjoy comparing different drinks will be very satisfied!

All-you-can-drink menu

・Plum wine (on the rocks, with water, with soda, with hot water)
・Okayama's refreshing plum wine/Makkoi plum wine/Grandma's plum wine/Oshukuume plum wine/Okayama plum wine with pulp/Shirakaga plum wine/Fragrant plum wine/Brandy-brewed plum wine/Hoshiya brewery's plum wine/Hakutsuru plum wine/Kishu Nankou plum wine/Plum wine day/Nakano plum wine/Kishu honey plum wine
・Fruit liquor (on the rocks, with water, with soda, with hot water)
・Okayama Peach Wine/Strained Peach Wine/Okayama Muscat Wine/Okayama Mandarin Wine/Ripe Mango Wine/Refreshing La France Wine/Yuzu Wine with Plenty of Fruit Juice
·beer
・Bottled beer/Shandygaff
· Shochu
・【Barley】Hibiki no Barley/Tenpozan/Kaze no Barley/Shirasui【Potato】Isanishiki Black/Pokara/Kuro Kirishima/Satsuma Kobiki/Hanaimo/Kokuimo/Kuro Kyuho/Osumi/Sakurajima【Rice】Hakata no Hanamai【Shiso】Tantakatan【Soba】Unkai【Awamori】Kumesen
·Cocktail
・Cassis Grapefruit/Cassis Orange/Cassis Oolong/Cassis Rickey/Kyoho Grapefruit/Kyoho Oolong/Lychee Grapefruit/Lychee Tonic/Matcha Grapefruit/Matcha Oolong/Gin Tonic/Gin Rickey/Peach Orange/Peach Oolong/Mango Orange/Green Apple Grapefruit/Green Apple Tonic and 3 other varieties
· Glass wine
・[Made in Italy] Terreforti Sangiovese (red) / Terreforti Trebbiano (white) [Made in Spain] Elencia Antica (red) / Elencia Antica (white)
· Chu-hi
・Yuzu/Mango/Passion fruit/White peach/Lime/Lemon/La France
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis/Orange/Grapefruit
·Non-alcoholic cocktails
・Cassis Orange/Cassis Grapefruit/Cassis Ginger/Yuzu Ginger/Yuzu Grape/Passion Orange/Peach Orange/Mango Orange/White Peach Orange/La France Ginger
・Non-alcoholic drinks and others
・Non-alcoholic beer/Non-alcoholic plum wine (on the rocks, with water, with soda)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

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2025/05/16 update