[11-dish 2-hour [all-you-can-drink] 4,000 yen (tax included) course] The dishes made with extra effort are very popular!

Course details

[11-dish 2-hour [all-you-can-drink] 4,000 yen (tax included) course] The dishes made with extra effort are very popular!

4000 yen(Tax included)

11items
3-80persons

All-you-can-drink available: All-you-can-drink beer, plum wine, fruit wine, shochu, cocktails, glass of wine, chuhai, soft drinks, etc.!

[4,000 yen (tax included) course for 2 hours with 11 dishes and all-you-can-drink time] We use a lot of local fish and shellfish that the staff has purchased from direct sales stores, as well as pesticide-free and reduced pesticide vegetables.Our chefs carefully prepare each item, paying close attention to the season.

Course menu

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◆Shimizu mackerel grilled and pressed sushi with plenty of seasonings

◆Genovese sushi rolls with pickled tuna and cream cheese

◆Aged roast beef and horseradish sushi roll

◆Organic beetroot and shrimp salad with American dressing

◆Assorted fresh fish from Okayama Prefecture

◆Low temperature roasted pork marinated in miso with orange flavor

◆Grated radish and scallop buns with silver bean paste

◆Special stew of winter vegetables

◆Snow crab and mushroom cream croquette

◆Pork belly and Chinese cabbage mille-feuille cutlet with plum flavor

◆Apple and fluffy meringue chiboust

*The menu is just an example! The course menu may change depending on the weather etc. that day.

■■■■■■Secretary benefits■■■■■■■■■

[1] Free for one secretary

*Reservations limited to 20 or more people

*December is not applicable.

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Safe even for those who don't drink alcohol♪

You can enjoy not only soft drinks (6 types) but also non-alcoholic drinks!

(Non-alcoholic beer, non-alcoholic cocktail, non-alcoholic plum wine, etc.)

There are approximately 120 types of all-you-can-drink drinks, which will satisfy even those who want to enjoy comparing drinks!

*About meal cancellation fees

We will not charge a cancellation fee if you let us know the final number of people by 5pm on the day of the event!

All-you-can-drink menu

・Plum wine (on the rocks, with water, with soda, with hot water)
・Refreshing plum wine from Okayama / Makkoi plum wine / Grandma's plum wine / Uguishu plum plum wine / Okayama plum wine with pulp / Shirakaga plum wine / Rich plum wine / Plum wine made with brandy / Brewery Hoshiya plum wine / Hakutsuru plum wine / Nanko plum wine from Kishu /Plum wine weather/Nakano plum wine/Kishu honey plum wine
・Fruit liquor (on the rocks, with water, with soda, with hot water)
・Okayama peach liquor/Aragoshi peach liquor/Okayama muscat liquor/Okayama mandarin orange liquor/Ripe mango liquor/Refreshing La France liquor/Yuzu liquor with plenty of fruit juice
·beer
・Bottled beer/Shandy Gaff
· Shochu
・[Wheat] Hibiki no Wheat/Tenpozan/Wind Wheat/Hakusui [Potato] Isa Nishiki Black/Pokara/Kuro Kirishima/Satsuma Mokubiki/Hanaimo/Kokuimo/Kuro Kuho/Osumi )/Sakurajima [Rice] Hakata's Chinese rice [Shiso] Tantakatan [Soba] Unkai [Awamori] Kumesen
·Cocktail
・Cassis Grapefruit/Cassis Orange/Cassis Oolong/Cassis Ricky/Kyoho Grapefruit/Kyoho Oolong/Lychee Grapefruit/Lychee Tonic/Matcha Grapefruit/Matcha Oolong/Gin and Tonic/Gin Ricky/Peach Orange/Peach Oolong/Mango Orange/Green Apple Grapefruit/ Green apple tonic and 3 other types
· Glass wine
・[Produced in Italy] Terre Forti Sangiovese (red) / Terre Forti Trebbiano (white) [Produced in Spain] Herencia Antica (red) / Herencia Antica (white)
· Chu-hi
・Yuzu/Mango/Passion fruit/White peach/Lime/Lemon/La France
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis/Orange/Grapefruit
·Non-alcoholic cocktails
・Cassis Orange/Cassis Grapefruit/Cassis Ginja/Yuzu Ginja/Yuzu Grape/Passion Orange/Peach Orange/Mango Orange/White Peach Orange/La France Ginja
・Non-alcoholic and other
・Non-alcoholic beer/non-alcoholic plum wine (on the rocks, with water, with soda)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/01 update